Our Facility

At TreatOn Foods, we operate with clear focus on hygiene, consistency, and food safety. Our facility is equipped with the essential infrastructure and trained team needed to deliver high-quality frozen snacks for our partners.

Hygiene Station

All staff follow mandatory hand wash, sanitization, and protective gear protocols before entering production areas.

Raw Material Washing

Dedicated raw material washing system to ensure clean and safe ingredients before processing.

Process Hall

Organized process hall designed for smooth operations and maintaining hygiene standards.

Workforce

Products are prepared by trained staff under strict hygiene practices, using gloves, masks, and hair protection.

Cold Storage

Cold storage facility maintains the required temperature to keep products fresh and safe until dispatch.

Quality and R&D Lab

In-house QA/QC and R&D space to test quality parameters and develop new recipes.

Let’s Create Together

We provide third-party manufacturing support for brands looking to scale their frozen food portfolio.